Curry Leaf Idli Podi

Curry Leaf Idli Podi (Karuveppilai Podi) is a traditional South Indian dry chutney powder crafted with fresh, aromatic curry leaves blended with carefully roasted lentils and spices. This superfood condiment combines the rich flavors of curry leaves, urad dal, chana dal, dry red chillies, sesame seeds, and a hint of asafoetida, all slow-roasted to perfection and ground to a coarse texture.
Key Ingredients: Fresh Curry Leaves (Karuveppilai), Bengal Gram Dal (Chana Dal), Black Gram Dal (Urad Dal), Dry Red Chillies, Sesame Seeds, Cumin Seeds, Asafoetida (Hing), and Himalayan Rock Salt.
Health Benefits:

Rich in Vitamins: Contains Vitamins A, B, C, and E
Iron Boost: Helps increase iron levels in the body
Digestive Aid: Supports healthy digestion and treats stomach disorders
Hair Health: Promotes hair growth and helps prevent hair fall
Blood Sugar Control: Beneficial for managing blood sugar levels
Antioxidant Properties: Protects against oxidative damage
Weight Management: Aids in healthy weight management

How to Use:

Mix with sesame oil or ghee and serve with hot idli, dosa, or uttapam
Blend with steamed rice and ghee for a quick, nutritious meal
Sprinkle over dosa batter for delicious Podi Dosa
Add to tempered rice for a flavorful lunch box option

Storage: Store in an airtight container in a cool, dry place. Refrigerate for extended shelf life up to 6 months.
100% Natural | No Preservatives | No Artificial Colors | Hygienically Prepared