Idli Podi

Idli Podi (Milagai Podi / Chutney Powder) is a classic South Indian dry chutney powder that has been a staple in every Tamil household for generations. This aromatic and flavorful spice powder is made by dry roasting premium quality lentils, red chillies, and spices to perfection, then ground to a coarse texture that delivers a satisfying crunch with every bite.
Key Ingredients: Chana Dal (Bengal Gram), Urad Dal (Black Gram), Dry Red Chillies, Sesame Seeds, Black Pepper, Cumin Seeds, Curry Leaves, Asafoetida (Hing), and Rock Salt.
Flavor Profile:

Perfectly balanced heat from premium red chillies
Nutty richness from roasted lentils
Aromatic depth from sesame seeds and cumin
Subtle warmth from black pepper
Authentic taste from fresh curry leaves and asafoetida

Texture: Coarsely ground to retain the traditional crunchy texture that makes idli podi so irresistible.
Serving Suggestions:

Classic Style: Mix with sesame oil or ghee, serve alongside hot idli or dosa
Podi Idli: Toss steamed idli pieces in ghee and idli podi for a delicious snack
Podi Dosa: Sprinkle generously over crispy dosa with onions
Podi Rice: Mix with hot steamed rice and ghee for quick, tasty meal
Podi Uttapam: Spread over uttapam batter before cooking
Bread Toast: Spread butter on toast, sprinkle podi for a fusion snack
Curd Rice: Add a spoonful to curd rice for extra flavor

Health Benefits:

Protein Rich: Lentils provide plant-based protein
Iron Boost: Sesame seeds and curry leaves are rich in iron
Digestive Aid: Cumin and asafoetida support healthy digestion
Metabolism Booster: Black pepper enhances nutrient absorption
Energy Source: Complex carbohydrates from lentils provide sustained energy
Rich in Fiber: Supports gut health and digestion

Why Our Idli Podi is Special:

Made with traditional recipes from Tamil Nadu
Premium quality ingredients sourced directly from farmers
Small batch production for freshness
No artificial colors, flavors, or preservatives
Perfectly balanced spice level suitable for all ages
Hygienically processed and packed

How to Store: Store in an airtight container in a cool, dry place away from moisture and direct sunlight. For extended freshness, refrigerate after opening. Best consumed within 4-6 months.
Recommended Usage:

1-2 tablespoons per serving with idli/dosa
Mix with equal quantity of sesame oil or ghee
Adjust quantity according to spice preference

✓ 100% Natural | ✓ No Preservatives | ✓ No MSG | ✓ No Artificial Colors | ✓ Stone Ground | ✓ Hygienically Packed