Spices & Masalas
Kulambu Masala Powder
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Authentic South Indian Kulambu Masala Powder made with traditional spices and ingredients. A perfect blend of coriander, red chillies, fenugreek, and aromatic spices for delicious homestyle kulambu, kuzhambu, and gravies.
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Product Description
Kulambu Masala Powder (Kuzhambu Podi) is an authentic South Indian spice blend specially crafted to prepare delicious and aromatic kulambu varieties. This traditional masala powder is made using time-honored recipes passed down through generations, combining the finest quality spices that are carefully roasted and ground to perfection.Key Ingredients: Coriander Seeds, Dry Red Chillies, Chana Dal, Urad Dal, Fenugreek Seeds (Methi), Black Pepper, Cumin Seeds, Turmeric, Curry Leaves, Mustard Seeds, Asafoetida (Hing), and Coconut.Spice Profile:
Rich, earthy aroma from roasted coriander
Balanced heat from premium red chillies
Subtle tanginess and depth from fenugreek
Warm undertones from black pepper and cumin
Authentic South Indian flavor from curry leaves
Perfect For Making:
Vatha Kulambu (Tamarind Gravy)
Puli Kulambu (Sour Gravy)
Kathirikai (Brinjal) Kulambu
Vendakkai (Okra) Kulambu
Drumstick Kulambu
Mixed Vegetable Kulambu
Egg & Non-Veg Kulambu
Sambar & Rasam
Any South Indian style curry or gravy
Health Benefits:
Coriander aids digestion and reduces bloating
Fenugreek helps control blood sugar levels
Black pepper improves nutrient absorption
Turmeric provides anti-inflammatory benefits
Cumin boosts metabolism and immunity
Rich in dietary fiber and essential minerals
How to Use:
Heat oil in a pan, add mustard seeds and curry leaves
Add chopped onions, tomatoes, and sauté well
Add 2-3 tablespoons of Kulambu Masala Powder (adjust to taste)
Add tamarind extract and water, mix well
Add vegetables of your choice and cook until done
Simmer for 10-15 minutes for rich, flavorful kulambu
Serve hot with steamed rice, idli, or dosa
Recommended Quantity:
2-3 tbsp for regular kulambu (serves 4)
1-2 tbsp for sambar or rasam
Adjust according to spice preference
Storage: Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Best consumed within 6 months of opening for optimum flavor and aroma.✓ 100% Natural Spices | ✓ No Preservatives | ✓ No Artificial Colors | ✓ No Added Flavors | ✓ Stone Ground | ✓ Hygienically Packed
Rich, earthy aroma from roasted coriander
Balanced heat from premium red chillies
Subtle tanginess and depth from fenugreek
Warm undertones from black pepper and cumin
Authentic South Indian flavor from curry leaves
Perfect For Making:
Vatha Kulambu (Tamarind Gravy)
Puli Kulambu (Sour Gravy)
Kathirikai (Brinjal) Kulambu
Vendakkai (Okra) Kulambu
Drumstick Kulambu
Mixed Vegetable Kulambu
Egg & Non-Veg Kulambu
Sambar & Rasam
Any South Indian style curry or gravy
Health Benefits:
Coriander aids digestion and reduces bloating
Fenugreek helps control blood sugar levels
Black pepper improves nutrient absorption
Turmeric provides anti-inflammatory benefits
Cumin boosts metabolism and immunity
Rich in dietary fiber and essential minerals
How to Use:
Heat oil in a pan, add mustard seeds and curry leaves
Add chopped onions, tomatoes, and sauté well
Add 2-3 tablespoons of Kulambu Masala Powder (adjust to taste)
Add tamarind extract and water, mix well
Add vegetables of your choice and cook until done
Simmer for 10-15 minutes for rich, flavorful kulambu
Serve hot with steamed rice, idli, or dosa
Recommended Quantity:
2-3 tbsp for regular kulambu (serves 4)
1-2 tbsp for sambar or rasam
Adjust according to spice preference
Storage: Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Best consumed within 6 months of opening for optimum flavor and aroma.✓ 100% Natural Spices | ✓ No Preservatives | ✓ No Artificial Colors | ✓ No Added Flavors | ✓ Stone Ground | ✓ Hygienically Packed
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